Pukka’s head chef Tukan Keser has brought a unique cuisine to Pukka, thanks to his experience. His professional experience includes working as a chef in hotels and restaurants in Istanbul, Kuşadası, Bursa, Izmir and Denizli. Our valued chef Tufan has an innovative, visionary stance and an excellent understanding of Avant-garde restaurants.
Pukka restaurant’s healthy and organic products are creating a noise in the world of gastronomy. We will continue to make tomorrow’s menus with the same signature tastes as before.